Christian Lacoss

What to Do With All That Leftover Christmas Candy

Photo: 96.5 Live Free Country

What to Do With All That Leftover Christmas Candy

Christmas may be over, but I’m on a baking and cooking kick somehow, I have a bunch of candy left over from Christmas. If you’re staring at a drawer full of candy canes, chocolate Santas, and half-open bags of sweets, you’re not alone. Instead of letting it collect dust (or panic-eating it all in one night), there are plenty of creative, actually useful ways to give leftover Christmas candy a second life.

Leftover candy is basically a shortcut to better desserts. Chopped candy bars, M&Ms, or peanut butter cups can be mixed into cookie dough, brownies, or blondies for an easy upgrade. Melt chocolate and sprinkle crushed candy on top to make quick candy bark or toss chopped pieces into Rice Krispie treats to instantly level them up. Even cupcakes get a boost with crushed candy sprinkled over frosting.

Candy can also upgrade everyday snacks. Melt chocolate or caramel candy and drizzle it over popcorn for that perfect sweet-and-salty combo. Mix candy into trail mix with pretzels and nuts, or sprinkle crushed pieces on yogurt or oatmeal when you want something fun but low effort.

Drinks are another underrated option. Peppermints, chocolate bars, and caramel candies melt beautifully into hot chocolate or coffee. Candy also blends right into milkshakes with vanilla ice cream, and for adults, peppermint or chocolate candy can be infused into vodka or rum for a seasonal cocktail twist.

If you’re feeling generous, leftover candy makes an easy gift. Fill small jars or bags for coworkers, neighbors, or friends. Pair it with popcorn for a movie-night kit, or save it for Valentine’s Day and let rebranding do the work.

Candy doesn’t always have to be eaten right away, either. Use it as prizes for game nights, add it to decorating projects like gingerbread houses, or freeze chocolate to keep it fresh for months. Freezing is especially clutch if you’re tired of seeing it every time you open the pantry.

If you’re not going to eat it within the next month, chopping it up, freezing it, or giving it away is the move. Otherwise, it just becomes that sad, forgotten candy that silently judges you. Leftover Christmas candy doesn’t have to be a problem  it can be an excuse to get a little creative.

if you want to follow my cooking journey, check out my instagram @theofficialchristianpaul

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